Tender Braised Pork with Rice Vermicelli

Welcome to my culinary blog! Today, we’re diving into a dish that is both comforting and elegant: Tender Braised Pork with Rice Vermicelli. This classic combination of pork belly, tender rice vermicelli, and aromatic herbs is a staple in many Southeast Asian cuisines. It’s rich in flavor yet simple in its preparation, making it a perfect dish for both beginners and seasoned cooks.

Ingredients

• Pork Belly: 500 grams (1 lb)
• Rice Vermicelli: 200 grams (7 oz)
• Soy Sauce: 3 tablespoons
• Sugar: 2 tablespoons
• Vinegar: 1 tablespoon
• Fish Sauce: 2 tablespoons
• Garlic: 4 cloves, minced
• Ginger: 2 tablespoons, finely chopped
• Spring Onions: 2, sliced
• Basil Leaves: 1/4 cup, fresh
• Lime Juice: 1 tablespoon
• Olive Oil: 2 tablespoons
• Water: 1 cup
• Salt: To taste
• Pepper: To taste

Equipment Needed

• Cutting Board
• Knife
• Large Pot
• Small Saucepan
• Deep Bowl
• Measuring Spoons
• Measuring Cups

Preparation Steps

1. Prepare the Pork: Start by trimming any excess fat from the pork belly. Cut the pork into bite-sized pieces. Place the pork in a large pot and cover it with cold water. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and simmer for about 10 minutes to remove impurities. Drain the pork and rinse it under cold water.
2. Marinate the Pork: In a small bowl, mix soy sauce, sugar, vinegar, fish sauce, garlic, and ginger. Add the pork to the marinade and stir to coat evenly. Let the pork sit in the marinade for at least 30 minutes or up to overnight for more intense flavors.
3. Soak the Rice Vermicelli: Soak the rice vermicelli in warm water for about 10-15 minutes until they become soft. Drain and set aside.
4. Braise the Pork: Heat olive oil in a large pot over medium heat. Add the marinated pork along with the marinade. Cook for about 10 minutes, stirring occasionally, until the pork starts to brown. Pour in the water and bring to a simmer. Cover the pot and let it cook gently for 1 hour, or until the pork is tender and falling apart. Stir occasionally to prevent sticking.
5. Finish the Dish: Once the pork is tender, add the soaked rice vermicelli to the pot. Stir gently to combine. Simmer for another 5 minutes until the rice vermicelli is fully cooked. Taste and adjust seasoning with salt and pepper if necessary. Garnish with sliced spring onions and fresh basil leaves.

Cooking Tips

• Ensure you trim the pork belly well to avoid too much fat. However, don’t remove all the fat as it adds flavor during cooking.
• The key to tender braised pork is low and slow cooking. Patience is essential here!
• If you prefer a richer flavor, you can add star anise, cinnamon sticks, or bay leaves to the marinade.
• For a healthier option, you can substitute some of the pork fat with leaner cuts of pork.
• The rice vermicelli should be soft but not mushy. Adjust the soaking time accordingly.

Nutritional Information

Pairing Suggestions

This dish pairs wonderfully with a variety of side dishes. Consider serving it alongside a fresh cucumber salad or a plate of pickled vegetables. A glass of white wine or a light beer would complement the meal beautifully.

Conclusion

Tender Braised Pork with Rice Vermicelli is a delightful dish that combines rich, savory flavors with the delicate texture of rice vermicelli. Whether you’re hosting a dinner party or looking for a comforting weeknight meal, this recipe will surely impress your guests and satisfy your cravings. Happy cooking!