Creamy Creamed Spinach and Mushroom Casserole

Introduction:

This Creamy Creamed Spinach and Mushroom Casserole is a rich and comforting dish that combines the earthiness of spinach with the robust flavor of mushrooms. It’s a perfect dish for a cozy evening or a special dinner party. The creamy sauce envelops the vegetables, creating a luxurious texture that is both indulgent and satisfying. This recipe will guide you through the process of making this delectable casserole, ensuring that your guests are left craving more.

Ingredients:

• 4 cups fresh spinach, washed and chopped
• 2 cups sliced mushrooms (cremini or button)
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk (whole or low-fat)
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1 cup shredded cheddar cheese (optional)
• 1/2 cup breadcrumbs (optional)
• 1 egg (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Cook the spinach and mushrooms: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped spinach and cook until it wilts, about 3-4 minutes. Remove the spinach from the skillet and set aside. In the same skillet, add the remaining butter and sauté the sliced mushrooms until they are golden brown and tender, about 5-7 minutes. Set aside.
3. Making the white sauce: In a separate saucepan, melt 1 tablespoon of butter over medium heat. Whisk in the flour to create a roux, cooking for about 1 minute. Gradually whisk in the milk and heavy cream, stirring constantly to avoid lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes. Season with salt, pepper, nutmeg, garlic powder, onion powder, thyme, and rosemary. Stir in the cooked spinach and mushrooms.
4. Assemble the casserole: Grease a baking dish with butter or cooking spray. Pour the spinach and mushroom mixture into the prepared dish. If using, sprinkle shredded cheddar cheese evenly over the top. Optionally, mix breadcrumbs with melted butter and spread over the cheese layer. For an extra binding, whisk one egg with a little milk and pour it over the top of the casserole.
5. Bake the casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is bubbly. Let the casserole rest for 5-10 minutes before serving.

Tips and Variations:

To enhance the flavor, consider adding other ingredients such as diced onions, minced garlic, or even some finely chopped herbs like parsley or basil. You can also experiment with different types of cheeses, such as Gruyère or Parmesan, for added depth. For a heartier version, add some cooked bacon or sausage to the mushroom mixture. Additionally, you can substitute the breadcrumbs with crushed crackers or panko bread crumbs for a crispy topping.

Serving Suggestions:

This Creamy Creamed Spinach and Mushroom Casserole pairs wonderfully with a variety of side dishes. Serve it alongside roasted potatoes, steamed broccoli, or a fresh green salad. It also complements grilled chicken, beef, or pork, making it a versatile addition to any meal. For a vegetarian option, serve it with crusty bread or a side of quinoa.

Nutritional Information:

Per serving (assuming 6 servings):

• Calories: 350 kcal
• Total Fat: 28g
• Saturated Fat: 16g
• Cholesterol: 110mg
• Sodium: 400mg
• Total Carbohydrates: 12g
• Dietary Fiber: 2g
• Sugars: 5g
• Protein: 10g

Conclusion:

The Creamy Creamed Spinach and Mushroom Casserole is a delightful dish that brings together the best of comfort food and gourmet cuisine. Its creamy, rich sauce and hearty vegetables make it a favorite among many. Whether you’re looking for a simple weeknight dinner or a show-stopping centerpiece for a dinner party, this casserole is sure to impress. Enjoy the process of preparing it and savor every bite!